aside from giving me something to do, i've decided to make this blog to let anyone who wants to know find out how i'm doing in the big city, i.e., family, friends from home, and even people who interact with me on a day-to-day basis but don't know what i do on my off time.
today was nothing exciting - except i cooked my first made-from-scratch indian dishes. the naan turned out huge and dense but quite tasty. the curried tofu was dry due to freezing it (note to self: don't freeze tofu and expect it to be usable). but the broccoli curry was outstanding. we could have done with a bit more sauce, though. i didn't decide to make this blog until after dinner, so maybe i'll post photos of the leftovers.